Pre-registration is required.
If you would like to pay by cash or check, please contact us at email@example.com to reserve your place in the workshop.
Please click on the class titles below to register online.
Sunday, November 11, 2018
11:00 AM - 1:00 PM
You will discover how to harvest, roast and prepare wild dandelion roots, thus creating a naturally energizing beverage that far surpasses the flavor and nutritional value of your average cup of coffee.
Tuesday, November 27, 2018
6:00PM - 7:30PM
This hands on workshop will cover the process of making the kitchen-medicine immune tonic called Fire Cider.
We will cover the process of making a batch of this traditional herbal remedy used for colds and flus. We will also touch on the individual foods/plants/herbs used and highlight their traditional uses as well.
If you would like to go home with a pint size jar of your very own, you can purchase a “kit” for $10 and assemble it in class, step by step. You must let us know ahead of time so we have enough materials.