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Workshop: Dehydrating & Using Fruits, Veggies & Herbs - Becky Denekamp

Tuesday, July 17, 2018

6:30 - 8:00 PM

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Join Becky Denekamp, an avid homesteader, to learn the fundamentals of dehydrating to preserve your fruits, veggies & herbs, as well as the best way of incorporating them into all your food & drinks!

Learn the basics of preserving summer’s bounty using a dehydrator! We will discuss how to prepare fruits, vegetables, and herbs in different ways to be used weeks, months, or even YEARS down the road!

You will be armed with the knowledge of how to replace costly store-bought fruit leathers, dried herbs & spices, teas, and green “superfood” powders, all with your OWN dehydrated produce!! Everyone will get to take home a seasoning herb blend!

 

 

Earlier Event: July 17
Volunteer Hours
Later Event: July 19
Volunteer Hours