Saturday, May 26, 2018
10:00AM - 12:00AM
Don’t know what to do with all that mint that seems to be taking over your garden? Why not preserve it? You can CAN it!
Mint, lavender, magnolia, dandelion, lemon balm, and more! They can all be made into simple syrups and water bath canned! Join us and learn how to make and preserve fancy syrups for sweetening teas, lemonades, and even cocktails!
Everyone goes home with a jar of syrup!