Tuesday, November 27, 2018, 6:00 PM – 7:30 PM
This hands on workshop will cover the process of making the kitchen-medicine immune tonic called Fire Cider.
We will cover the process of making a batch of this traditional herbal remedy used for colds and flus. We will also touch on the individual foods/plants/herbs used and highlight their traditional uses as well.
If you would like to go home with a pint size jar of your very own, you can purchase a “kit” for $10 and assemble it in class, step by step. You must let us know ahead of time so we have enough materials.